Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods.
We sell diverse products to satisfy the food needs, discerning tastes and conscientiousness of the New York City community. We offer grass-fed/grass-finished, organic, heritage breed and more traditional meat products—always feed-lot free and raised without added hormones, the use of prophylactic antibiotics or animal by-products.
The Men & Women Behind The Meat
Jake Dickson- Owner
David Schuttenberg- Chef
Giancarlo Sbarbaro- Butcher
Jocelyn Guest- Cutting Room Manager
Aldo Rendon- Butcher
Sasha Hippard- FOH
Fred Mauer - Sausage Extrodinaire
Dave Anderson - Cook
Ted Rosen- Store Manager and Special Projects Coordinator
Andy Paynter - FOH
Adrianna Scuderi - FOH
Jimmy Zhou- Sous Chef
Michael Kelly - Porter