dickson's farmstand meats

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by chefs Bradley & Maurer and team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

 

The Men & Women Behind The Meat

Jake Dickson- Owner

Adrianna Scuderi - General Manager

Jimmy Zhou- Co-Chef 

Fred Maurer- Co-Chef

Esther Reynolds- Cook

Justin Capraro-Gentuso- Cook

Giancarlo Sbarbaro- Head Butcher

Aldo Rendon- Butcher

Eduardo Villa-Guzman- Butcher

Matthew Stahl- Butcher

Sara Velazquez- FOH

Chris Coco - FOH

Ben Estep- FOH

Annie Del Moro- FOH

Erin Vanderhoof- FOH

 




About Dickson's Farmstand Meats

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices. Our charcuterie is made in-house by chefs Zhou & Maurer and team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.