Dickson’s Farmstand is a purveyor of a unique selection of artisanal
meat and meat products. Our beef, lamb, pork, goat and poultry are
sourced from local farms , hand-picked because of their commitment to
producing natural, humanely-raised, high-quality and distinctive meat
products.
At Dickson’s, we connect you to the source of your food:
small-scale, sustainable farms that feel just out of reach here in New
York City. We introduce you to each of our farmers by sharing with you
the stories of their animals, their farms, and their growing methods.
We sell diverse products to satisfy the food needs, discerning
tastes and conscientiousness of the New York City community. We offer
grass-fed/grass-finished, organic, heritage breed and more traditional
meat products—always feed-lot free and raised without added hormones, the use of prophylactic antibiotics or animal by-products.
Men (and Women) Behind The Meat
Jake Dickson- Owner
David Schuttenberg- Chef
Matt Dix- General Manager
Carly Goodspeed - Manager
Jose Manuel Alarcon- Head Butcher
Aldo Rendon- Butcher
Jeff De Picciotto- Butcher
Giancarlo Sbarbaro- Butcher
Dana Zemel- TriBeCa (All Good Things) Manager
Sarah Levine- Counter
Ted Rosen- Counter
Jimmy Zhou- Sou Chef
Martin- Sausage Maker
Roberto Alarcon- Sandwich Maker
Porters - Elvis and Junior