2016 Holiday Menu

2016 Holiday Menu

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We'll have the full array of Dickson's products (plus a few holiday specials) on hand to meet all of your holiday needs- fantastic legs and racks of lamb from Woolley Sheep Farm; crown roasts of pork from Sir William; our house-made charcuterie: whipped lardo, pates, rillettes and sausages; and if you don't feel like cooking, we've got the best rotisserie chickens in the city!

CALL TO RESERVE - 212 242 2630


  • Goose (10-13lbs, $14/lb)
  • Duck (5-6lbs, $8/lb)
  • Duck Breast ($13/lb)
  • Duck Confit ($12/leg)
  • Guinea Hen (2.5-3.5lbs, $8/lb)
  • Pasture-Raised Chicken (3-5lbs, $6/lb)
  • Rotisserie Chicken ($16.50 ea)
  • Turkey (12-25lbs, $6.75/lb)
  • Partridge (MP)
  • Capon (8-12lb, $8/lb)


  • Boneless Heritage Ham (3-10lbs, $16.50/lb)
  • Meat Plate ($3-9/person)
  • Country Pate ($28/lb)
  • Pork Rillettes ($28/lb)
  • Duck Rillettes ($16/jar)
  • Duck Confit ($12/leg)
  • Pancetta ($18.50/lb)
  • Bacon ($16.50/lb)
  • Chicken Liver Pate ($16/jar)
  • Guanciale ($18.50/lb)
  • Fresh & Smoked Sausage ($12.50/lb)
  • Beef Salami ($14/lb)
  • Whipped Lardo ($12/jar)


  • Standing Rib Roast (2-20lbs)
    • Dry Aged ($31/lb)
    • Extra-Dry (MP)
  • Strip Loin Roast (roast of NY Strip, 2-10lbs, $33/lb)
  • Top Sirloin Roast (4-6lbs, $18.50/lb)
  • Beef Tenderloin (3.5-4.5lb, $38/lb)
  • Sirloin Filet (1.5lbs, $23/lb)
  • Culotte Roast (3lbs, $18.50/lb)
  • Top Round Roast (3-12lbs, $10.50/lb)
  • Sirloin Tip Center (2.5-3lb, $16/lb)


  • Boneless Heritage Ham (3-8lbs, $16.50/lb)
  • Porchetta, Oven-Ready (8-16lbs, $18/lb)
  • Rack of Pork (2-9lbs, $13.50/lb)
  • Crown Roast of Pork (15-20lbs, $13.50/lb)
  • Boneless Pork Loin (2-6lbs, $14.50/lb)
  • Pork Sirloin Roast (2.5-3.5lbs, $12/lb)
  • Boneless Pork Shoulder (3-4lbs, $9.50/lb)
  • Bone-in Pork Shoulder (3-25lbs. $8.50/lb)
  • Boston Butt (2-8lbs, $10.50/lb)
  • Boneless Pork Leg Roast (3-10lbs, $9.50/lb)
  • Bone-in Leg Roast (14-20lbs, $8/lb)
  • Pork Belly (2-10lbs, $11/lb)
  • Brined Boneless Pork Leg Roast (8-10lbs, $10.50/lb)


  • Bone-in Leg of Lamb (3-8lbs, $19/lb)
  • Boneless Leg of Lamb (2-7lbs, $20/lb)
  • Boneless Saddle (1.5-4lbs, $36/lb)
  • Bone-in Lamb Shoulder (2-8lbs, $14/lb)
  • Boneless Lamb Shoulder (2-5lbs, $17/lb)
  • Rack of Lamb (1.5-3.5lbs, $25/lb)
  • Lamb Shank ($12/lb)
  • Crown Roast of Lamb (3-7lbs, $25/lb)

CALL TO RESERVE - 212 242 2630