Feast Like The Pope
For over a thousand years, the Easter Feast of the Pope (according to his twitter account) has been centered around roasted suckling lamb. Join in this tasty (and easy to execute) tradition!
Our Easter lambs (also known as baby lambs) weigh 28-35lbs and come from Woolley Sheep Farm in Rutland, NY. The meat is tender and delicious, and perfect for slow roasting in a home oven, smoker or on the grill -- we are happy to give you cooking tips for whatever method you choose and can break it down according to your specifications. Easter lamb is a special treat we carry only once a year so take advantage of this opportunity!
We sell our tasty Easter Lambs by the half or whole lamb and quantities are limited - ORDER TODAY!
Add Offal - We sell the lamb's offal (head, heart, and liver and testicles) separately. All are vacuum sealed for freshness and easy freezing.
Pickup - Lambs will be available for pickup at our Chelsea Market location Thursday 4/2 - Sunday 4/5, 10am-6pm
Shipping - Our Easter Hams and Suckling Lambs can be shipped NATIONWIDE! Packages will go out Wednesday April 1st for delivery Thursday April 2nd. Please let us know if you'd like to make other arrangements.