dickson's farmstand meats

Easter Heritage Ham

Boneless Heritage Ham ($16.50/lbs)

Reserve online or call 212-242-2630 to order!

Our traditional Heritage Hams are a classic, city-style, boneless hams. Brined for seven days and smoked for twenty hours with hickory and applewood. Moist and tender, with perfectly balanced salty, sweet, and smoky flavors. Excellent for slow roasting and applying your favorite glaze:

Our pork comes from Sir William Angus (Farmer Bruce Conover).   Bruce raises Berkshire pigs fed barley and local grains - producing some of the tastiest pork in the world!

Deposit- We charge you a deposit to reserve online ($64/half or $128/whole ham) . We'll settle up for the difference (ham weight x price/lbs - deposit) at pickup (or by phone before shipping).j


If you'd like a larger or smaller ham, please to the notes section at checkout.

Other Details

Pickup- All pickup orders can be picked up at our Chelsea Market location during regular business hours.  If there is a specific day  you'd like to pick up, make a note on your order, call us at 212-242-2630

Shipping- Our Easter Hams and Suckling Lambs can be shipped NATIONWIDE!  Packages will go out Wednesday April 1st for delivery Thursday April 2nd.  Please let us know if you'd like to make other arrangements

 

 

 

About Dickson's Farmstand Meats

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices. Our charcuterie is made in-house by chef, David Schuttenburg, and his team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.