Our traditional Heritage Hams are a classic, city-style, boneless hams. Brined for seven days and smoked for twenty hours with hickory and applewood. Moist and tender, with perfectly balanced salty, sweet, and smoky flavors. Excellent for slow roasting and applying your favorite glaze:
Our pork comes from Sir William Angus (Farmer Bruce Conover). Bruce raises Berkshire pigs fed barley and local grains - producing some of the tastiest pork in the world!
Deposit- We charge you a deposit to reserve online ($64/half or $128/whole ham) . We'll settle up for the difference (ham weight x price/lbs - deposit) at pickup (or by phone before shipping).j
If you'd like a larger or smaller ham, please to the notes section at checkout.
Pickup- All pickup orders can be picked up at our Chelsea Market location during regular business hours. If there is a specific day you'd like to pick up, make a note on your order, call us at 212-242-2630Shipping- Our Easter Hams and Suckling Lambs can be shipped NATIONWIDE! Packages will go out Wednesday April 1st for delivery Thursday April 2nd. Please let us know if you'd like to make other arrangements