Our traditional Heritage Hams are a classic, city-style, boneless hams. Brined for seven days and smoked for twenty hours with hickory and applewood. Moist and tender, with perfectly balanced salty, sweet, and smoky flavors. Excellent for slow roasting and applying your favorite glaze:
Our pork comes from Sir William Angus (Farmer Bruce Conover). Bruce raises Berkshire pigs fed barley and local grains - producing some of the tastiest pork in the world!
Deposit- We charge you a deposit to reserve online ($64/half or $128/whole ham) . We'll settle up for the difference (ham weight x price/lbs - deposit) at pickup (or by phone before shipping).j
If you'd like a larger or smaller ham, please to the notes section at checkout.
Pickup- All pickup orders can be picked up at our Chelsea Market location during regular business hours (Select Tuesday 11/24 or Wednesday 11/25 pickup at checkout)
Shipping- Thanksgiving shipments will go out Monday Nov 23 & Tuesday Nov 24th for FedEx overnight delivery. If you need your package to go out on a specific date (Monday or Tuesday) to ensure someone is available to receive, Let us know ASAP! For other special shipping concerns/requests call us at 212-242-2630.