Heat Level : 5/10
CHILI PEPPER JERKY -- For our new line of chili pepper-based beef jerky, we use a simple salt & pepper background (& great beef) to feature each chili pepper's unique flavor & heat characteristics. Each batch uses the same amount of dried chili pepper by weight - so you are experiencing the flavor, and heat difference of each specific pepper.
JALAPENO PEPPER (from Pepperscale.com)-- The jalapeño is pretty much the perfect amount of heat for those that like a little kick, but don’t want to challenge their taste buds to a duel. Most people can enjoy a jalapeño. It’s one of the great culinary peppers in the world, finding its way into Tex-Mex dishes, Thai recipes, Spanish foods, and much more. This is truly a pepper that’s found its niche, and it’s got big time fans all over the world.
As with all our jerky, we start with lean cuts of local, naturally-raised beef that we hand slice, season and dehydrate in small batches for big, beefy flavor!
Warning: Our house-made jerky & meat sticks are deliciously addictive -- we guarantee that, after one taste, you'll be forever ruined for all other jerky on the market
Store in a cool, dry place or in the refrigerator. If if stored refrigerated, consume within 3 months. If stored at room temp, consume within 1 weeks.