KellyBronze- Key Points of Difference
- Grown to full maturity of 20 weeks plus (not 12/14 weeks) flavor comes with maturity
- More maturity provides more breast meat (up to 50% more depending on weight)
- Small slow growing traditional breed
- Grown wild in woodland with welfare standards that are better than any organization
- Dry processed without the use of water at any stage
- Hung as a game bird should be
- The dry process and hanging makes it so safe it can be eaten raw! Indeed we recommend it to be pink
- Fed on GM free rations
- Full money back guarantee if not enjoyed if cooking to the temperature we say.
- No other turkey in the USA is produced using this unique breed and dry processing methods
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