Finnochiona Fennel Salami (House Made)$36.00
Approx .8 lb each
Traditional dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville,NY, seasoned with fennel pollen, garlic, black pepper, and red wine.
Remove casing, slice, and enjoy. Best eaten at room temperature. Store wrapped in paper or in a zip lock bag to avoid drying out.