Sobrasada Spreadable Salami (House Made)

Sobrasada Spreadable Salami (House Made)

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Spreadable Berkshire Pork salami seasoned with Pimenton (smoked paprika), garlic and spices.  Similar in style to the Italian 'Nduja (but not spicy).  Spread on toast or crackers or even add to pasta dishes and sauces to add a rich, smokey flavor.

Made with Berkshire Pork from Sir William Angus in Craryville NY.


MINI/SNACK STICK - These small salami are stuffed into sheep casings and aged for 2-4 weeks.  Slice into rustic pieces or simply take a bite! ≈1/2" diameter.

MEDIUM - Our medium salami are stuffed into hog casings and aged for 3-5 weeks.  Easy to slice for snacking, a charcuterie board or a picnic basket. ≈1" diameter.

LARGE - Our large salami are stuffed into beef middles and aged for 5-8 weeks. Slice thinly for charcuterie boards or sandwiches. ≈1.75" diameter.

Store in the refrigerator wrapped in paper to avoid drying out.



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