Internal Temperatures for ‘Doneness’
By jacob dickson
Beef and Lamb
- Rare — 120° to 125°F — Center is bright red, pinkish toward the exterior portion.
- Medium — 140° to 145°F — Center is light pink, outer portion is brown.
- Well-Done — 160°F and above — Uniformly brown throughout.
Poultry
- Chicken & Duck — 165°F — Cook until juices run clear.
- Turkey — 165°F — Juices run clear. Leg moves easily.
Pork
- Medium — 155° to 160° — Pale pink center.
- Well Done — 160° and above — Uniformly brown throughout.
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