dickson's farmstand meats

 

About Who's Walking Who

An ardent advocate on behalf of dogs for approximately 20 years, Stacy Alldredge is a specialist in canine behavior problems including aggression, separation anxiety, Obsessive/ Compulsive Disorder, and fear issues; big challenges that regularly confront the urban dog and their guardians. more...

Farm To Bowl

The combination of Stacy's expertise as a canine nutritionist for 20 years and Dickson's locally and naturally raised meat has produced a healthy and delicious recipe for our best friends.  We make all of our dog food with the same meats sold in the Chelsea Market shop and fresh produce.  All of the cooking, grinding and packaging takes place at the butcher shop.

Farm To Bowl is our basic blend for your standard (aka non-alergenic) pooch.  Each package is approximately 2 lbs of food, enough for 2 meals for a 50lb dog (for portion conversions, see table below)


Each package of Farm To Bowl consists of:


35% Locally and naturally raised beef, pork and chicken (mostly beef)
29% Yams, roasted (squash or pumpkin substituted seasonally)
18% Apples (beets, celery or other veg substituted for variation when seasonally appropriate)
18% Carrots (beets, celery or other veg substituted for variation when seasonally appropriate)


Portion Conversion Table

70-80 lbs. Dog 1.5 lbs/meal
50-60 lbs. Dog 1.0 lbs/meal
40-45 lbs. Dog .75 lbs/meal
20-35 lbs. Dog .5 lbs/meal
10-20 lbs. Dog .25 lbs/meal


To Reserve Call 212-242-2630

Have questions, concerns or need advice about keeping your dog happy and healthy? Contact Stacy and her team at wwwdogs@aol.com

About Dickson's Farmstand Meats

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices. Our charcuterie is made in-house by chef, David Schuttenburg, and his team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.