dickson's farmstand meats

 

About Who's Walking Who

An ardent advocate on behalf of dogs for approximately 20 years, Stacy Alldredge is a specialist in canine behavior problems including aggression, separation anxiety, Obsessive/ Compulsive Disorder, and fear issues; big challenges that regularly confront the urban dog and their guardians. more...

Farm To Bowl

The combination of Stacy's expertise as a canine nutritionist for 20 years and Dickson's locally and naturally raised meat has produced a healthy and delicious recipe for our best friends.  We make all of our dog food with the same meats sold in the Chelsea Market shop and fresh produce.  All of the cooking, grinding and packaging takes place at the butcher shop.

Farm To Bowl is our basic blend for your standard (aka non-alergenic) pooch.  Each package is approximately 2 lbs of food, enough for 2 meals for a 50lb dog (for portion conversions, see table below)


Each package of Farm To Bowl consists of:


35% Locally and naturally raised beef, pork and chicken (mostly beef)
29% Yams, roasted (squash or pumpkin substituted seasonally)
18% Apples (beets, celery or other veg substituted for variation when seasonally appropriate)
18% Carrots (beets, celery or other veg substituted for variation when seasonally appropriate)


Portion Conversion Table

70-80 lbs. Dog 1.5 lbs/meal
50-60 lbs. Dog 1.0 lbs/meal
40-45 lbs. Dog .75 lbs/meal
20-35 lbs. Dog .5 lbs/meal
10-20 lbs. Dog .25 lbs/meal


To Reserve Call 212-242-2630

Have questions, concerns or need advice about keeping your dog happy and healthy? Contact Stacy and her team at wwwdogs@aol.com

About Dickson's Farmstand Meats

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms, hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods. We offer grass-fed/grass-finished, organic, heritage breed and more traditional meat products—always feed-lot free and raised without added hormones, the use of prophylactic antibiotics or animal by-products.