KellyBronze- Key Points of Difference

  • Grown to full maturity of 20 weeks plus (not 12/14 weeks) flavor comes with maturity
  • More maturity provides more breast meat (up to 50% more depending on weight)
  • Small slow growing traditional breed
  • Grown wild in woodland with welfare standards that are better than any organization
  • Dry processed without the use of water at any stage
  • Hung as a game bird should be
  • The dry process and hanging makes it so safe it can be eaten raw! Indeed we recommend it to be pink
  • Fed on GM free rations
  • Full money back guarantee if not enjoyed if cooking to the temperature we say.
  • No other turkey in the USA is produced using this unique breed and dry processing methods