Thanksgiving Turkey - Fresh

Thanksgiving Turkey - Fresh

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Fresh Thanksgiving Turkey ($6.95/lbs) (Uncooked)

Its Turkey Time!!

Our turkeys come from Amish Farms in Lancaster, PA.  The birds are brought live to a small NJ facility each morning and are slaughtered for us by Goffle Rd Poultry Farm  to ensure freshness and quality.  Barn-raised (cage free) without the use of hormones or antibiotics and fed a purely vegetarian diet, you won't think twice about ditching frozen supermarket turkeys ever again.

Little known fact - there is a loop hole in the 'fresh' meat business for Turkeys - a turkey can be kept brined and at 26 F and still sold as a 'fresh' (never frozen) product in our country; and a turkey held between 0 and 26 F (which is a frozen turkey) and then thawed does not need to be labeled as previously frozen.  That thanksgiving turkey you pick up at the local supermarket could be 6 months old!  At Dickson's there is no guessing - our turkeys are as fresh as can be.

Size - Choose size in 2lbs increments

Pickup- All pickup orders can be picked up at our Chelsea Market location during regular business hours (Select Tuesday 11/22 or Wednesday 11/23 pickup at checkout)
Shipping- Thanksgiving shipments will go out Monday Nov 21 & Tuesday Nov 22th for FedEx overnight delivery. If you need your package to go out on a specific date (Monday or Tuesday) to ensure someone is available to receive, Let us know ASAP!  For other special shipping concerns/requests call us at 212-242-2630.
Payment - We charge you online for the bottom weight of  your chosen size increment.  At pickup you simply pay the difference for the actual price of the turkey.
Add Farmstand Stuffing Kit ($30) - Everything you need to make delicious, homemade stuffing for 10-12 people is included. The kit has stock, caramelized onions, cubed, crusty bread (from Amy's of course!) and classic sage sausage. It even comes with foolproof instructions for quick assembly and cooking.

Jimmy's Giblet Gravy ($20) - One quart of classic turkey gravy (enough for 10-12 servings) made from scratch right here in our kitchen. Our gravy is rich, smooth and - best of all - done before the bird even goes in the oven.

2016 Menu - Sides & Accoutrements

Farmstand Stuffing Kit

Giblet Gravy

Cranberry-Apple Sauce

Sweet Potato Casserole with Pecan Streusel

Roasted Brussels Sprouts

Wild Rice Salad

Sautéed Winter Greens

Herbed Compound Butter

Bundle of Aromatics

The Turkey Rub

DFM Brine Kit