Two pieces of cured meat on branded packaging

Black Truffle Salami (House Made)

$12.00
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Traditional dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY, studded with Black Burgundy Truffles imported by Gourmet Attitude

Store in the refrigerator wrapped in paper to avoid drying out.

- Sold by the 1/3 salami (approx .25 lbs).
- Each piece is peeled and vacuum sealed for freshness.

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