About Us

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by Chef Eva Pesantez and our team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.


VISIT US AT EITHER OUR GROUND FLOOR LOCATION OR DOWNSTAIRS AT THE CHELSEA LOCAL

Chelsea Market
New York, NY 10011
212-242-2630
Monday-Saturday 10am-8:30pm
Sunday 10am-8pm

OR ORDER ONLINE

Mercato.com

Google Maps
Take A Virtual Tour of the Shop

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info@dicksonsfarmstand.com

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