HAPPENINGS & EVENTS

Join us at our next monthly Dinner Party! 


BUTCHER CLASSES (THURSDAYS, 7:30PM-9PM, WEEKLY) - SCHEDULE
  
NEW YEAR'S EVE PARTY! 
W/ THE TIPPLER & ARTECHOUSE (DECEMBER 31ST, 8PM-12:30AM)
We've partnered with our friends at The Tippler & Artechouse to throw the biggest NYE party in NYC -- one ticket gets you entrance to three fabulous venues where you can mix, mingle, eat, drink & dance until 2026!
  • The DFM Team will serve up an endless parade of decadent canape & hors d'oeuvres
  • We're taking over the entire lower level of Chelsea Market
  • 2 DJs, A Live Band, 3 Dance Floors
  • Cocktail Lounge, Champagne Bar & More!


OFFALLY GOOD FOOD (JANUARY 29TH, 7PM-10PM)
Explore the Off Cuts @ our annual Offal-focused cocktail party. It'll be a delicious Nose-To-Tail experience! We'll be making delicious (and approachable) dishes focused on offal.
  • Copious Passed Canape & Bountiful Charcuterie Table
  • Endless Buffet, Extravagant Desserts & Open Bar!
  • Live Band (The Offally Good Players)
  • ALL dishes are delicious & approachable - NOT just for adventurous eaters!

MEXICAN FAMILY FEAST (FEBRUARY 26TH, 7PM-10PM)
Join us for our Mexican Family Feast! Featuring our amazing kitchen team's favorite dishes to eat & cook from their hometown's south of the boarder.
  • Join us for an evening of great food & music put on by the Dickson's line cooks.
  • Our team are preparing their favorite dishes to eat and cook from their hometown's in Mexico for your enjoyment.
  • 4 Main Dishes plus Sides, Dessert, Open Bar, & Live Music - its going to be an incredible night!

175 DAY DRY-AGED BEEF DINNER (MARCH 20TH, 7PM-10PM)
4nd Annual Celebration Of Dry-Aged Beef! Join us for an indulgent evening starring our 175 Day Dry-Aged, Locally-Sourced Ribeye.
  • A Celebration of Beef featuring 175 Day Dry-Aged, Locally Raised Ribeye
  • Beer, Wine, & Dessert Wine included & freely flowing
  • 6 Course Family-Style Feast

RIB FEST! (APRIL 23RD, 7PM-10PM)
Join us for 2nd Annual Rib-Fest!   We'll serve up 7 courses of ribs featuring different species (Beef, Pork & Lamb), different cuts (Spare, Babyback, Country-Style, Kalbi...) and different preparations/seasonings/sauces.
  • Seven Course ALL YOU CAN EAT RIB FEAST! (Plus Sides & Dessert)
  • THIS IS A FORK FREE EVENT! But we'll have lots of wet naps...
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