HAPPENINGS & EVENTS
Join us at our next monthly Dinner Party!
BUTCHER CLASSES (THURSDAYS, 7:30PM-9PM, WEEKLY) - SCHEDULE
ST PATRICK'S DAY (MARCH 17TH, 11AM-9PM)
Celebrate St Patrick's Day @ with the BEST CORNED BEEF ON THE PLANET! We'll be serving Corned Beef & Cabbage & Green Beers all day long.
We use Denver Steak (instead of brisket) for our corned beef, resulting in a more tender, flavorful & evenly marbled product.
175 DAY DRY-AGED BEEF DINNER (MARCH 20TH, 7PM-10PM)
Our 4nd Annual Celebration Of Dry-Aged Beef! Join us for an indulgent evening starring our 175 Day Dry-Aged, Locally-Sourced Ribeye over 6 decadent courses. Beer, Wine & Dessert Wine is included & free flowing. It's our most extravagant event of the year!
- A Celebration of Beef featuring 175 Day Dry-Aged, Locally Raised Ribeye
- Beer, Wine, & Dessert Wine included & freely flowing
- 6 Course Family-Style Feast
RIB FEST! (APRIL 23RD, 7PM-10PM)
Join us for 2nd Annual Rib-Fest! We'll serve up 7 courses of ribs featuring different species (Beef, Pork & Lamb), different cuts (Spare, Babyback, Country-Style, Kalbi...) and different preparations/seasonings/sauces.
Join us for 2nd Annual Rib-Fest! We'll serve up 7 courses of ribs featuring different species (Beef, Pork & Lamb), different cuts (Spare, Babyback, Country-Style, Kalbi...) and different preparations/seasonings/sauces.
- Seven Course ALL YOU CAN EAT RIB FEAST! (Plus Sides & Dessert)
- Live Band!
- THIS IS A FORK FREE EVENT! But we'll have lots of wet naps...