HAPPENINGS & EVENTS
Join us at our next monthly Dinner Party!
BUTCHER CLASSES (THURSDAYS, 7:30PM-9PM, WEEKLY) - SCHEDULE
MEXICAN FAMILY FEAST (FEBRUARY 26TH, 7PM-10PM)
Join us for our Mexican Family Feast! Featuring our amazing kitchen team's favorite dishes to eat & cook from their hometown's south of the boarder.
Join us for our Mexican Family Feast! Featuring our amazing kitchen team's favorite dishes to eat & cook from their hometown's south of the boarder.
- Our team are preparing their favorite dishes to eat and cook from their hometown's in Mexico for your enjoyment.
- Featuring passed Hors d'oeuvres Buffet, Sides, Dessert, Open Bar & Live Music - its going to be an incredible night!
175 DAY DRY-AGED BEEF DINNER (MARCH 20TH, 7PM-10PM)
4nd Annual Celebration Of Dry-Aged Beef! Join us for an indulgent evening starring our 175 Day Dry-Aged, Locally-Sourced Ribeye.
4nd Annual Celebration Of Dry-Aged Beef! Join us for an indulgent evening starring our 175 Day Dry-Aged, Locally-Sourced Ribeye.
- A Celebration of Beef featuring 175 Day Dry-Aged, Locally Raised Ribeye
- Beer, Wine, & Dessert Wine included & freely flowing
- 6 Course Family-Style Feast
RIB FEST! (APRIL 23RD, 7PM-10PM)
Join us for 2nd Annual Rib-Fest! We'll serve up 7 courses of ribs featuring different species (Beef, Pork & Lamb), different cuts (Spare, Babyback, Country-Style, Kalbi...) and different preparations/seasonings/sauces.
Join us for 2nd Annual Rib-Fest! We'll serve up 7 courses of ribs featuring different species (Beef, Pork & Lamb), different cuts (Spare, Babyback, Country-Style, Kalbi...) and different preparations/seasonings/sauces.
- Seven Course ALL YOU CAN EAT RIB FEAST! (Plus Sides & Dessert)
- THIS IS A FORK FREE EVENT! But we'll have lots of wet naps...