Cacio E Pepe Salami (House Made)

Traditional dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY studded with chunks of Parmesan Cheese & Black Pepper.

Store in the refrigerator wrapped in paper to avoid drying out.

- Sold by the 1/3 salami (approx .25 lbs).
- Each piece is peeled and vacuum sealed for freshness.