Dry-Cured Chorizo Salami (House Made)

Spanish-style dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY; seasoned with Pimenton (smoked paprika), Garlic & Red Wine.

Store in the refrigerator wrapped in paper to avoid drying out.

- Sold by the 1/3 salami (approx .25 lbs).
- Each piece is peeled and vacuum sealed for freshness.