Pistachio & Orange Peel Salami (House Made)

These dry-cured salami are studded with Pistachio & Orange Peel. 

Made with Berkshire Pork from Sir William Angus in Craryville NY.

Store in the refrigerator wrapped in paper to avoid drying out.

- Sold by the 1/3 salami (approx .25 lbs).
- Each piece is peeled and vacuum sealed for freshness.