Dry-Cured Chorizo Salami (House Made)

Dry-Cured Chorizo Salami (House Made)

$12.00
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Spanish-style dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY; seasoned with Pimenton (smoked paprika), Garlic & Red Wine.

Store in the refrigerator wrapped in paper to avoid drying out.

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