Finocchiona Fennel Salami (House Made)

Traditional Italian-Style dry-cured pork salami made with 100% local Berkshire pork from Sir William Farm in Craryville, NY; seasoned with fennel pollen, garlic, black pepper, and red wine.

- Sold by the 1/3 salami (approx .25 lbs).
- Each piece is peeled and vacuum sealed for freshness.