Heritage Ham (Boneless)

$67.96
Regular price
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Boneless Heritage Ham ($16.99/lbs)

Reserve online or call 212-242-2630 to order!

Our traditional Holiday Heritage Hams are a classic, city-style, boneless hams. Brined for seven days and smoked for twenty hours with hickory and applewood. Moist and tender, with perfectly balanced salty, sweet, and smoky flavors. Excellent for slow roasting and applying your favorite glaze:

Our pork comes from Sir William Angus (Farmer Bruce Conover).   Bruce raises Berkshire pigs fed barley and local grains - producing some of the tastiest pork in the world!

Deposit- We charge you a deposit to reserve online ($67.96/half or $135.92/whole ham) . We'll settle up for the difference (ham weight x price/lbs - deposit) at pickup (or by phone before shipping).

Size- If you'd like a larger or smaller ham, please to the notes section at checkout.

Heating Instructions- Our smoked hams are fully cooked and can be eaten cold right out of the fridge. If you'd like to serve hot, remove from the refrigerator two hours prior to heating and let come to room temp.  Cut away net with kitchen shears or a pairing knife and gently remove.  Place your ham in a 280 degree oven to heat until warmed through (approx 12 minutes per lb or 110 degrees in the middle).  Apply glaze periodically during heating (every 15-20 minutes).

Pickup- All pickup orders can be picked up at our Chelsea Market location during regular business hours on Tuesday, November 20st or Wednesday, November 21st.
Shipping- Thanksgiving shipments will go out Monday, November 19th & Tuesday, November 20st for overnight delivery. If you need your package to go out on a specific date (Monday or Tuesday) to ensure someone is available to receive, let us know ASAP!  For other special shipping concerns/requests call us at 212-242-2630.
2018 Sides & Accoutrements
Check out our *NEW* THANKSGIVING QUICK ORDER FORM
Add Farmstand Stuffing Kit ($30) - Everything you need to make delicious, homemade stuffing for 10-12 people is included. The kit has stock, caramelized onions, cubed, crusty bread (from Amy's of course!) and classic sage sausage. It even comes with foolproof instructions for quick assembly and cooking.

Add Giblet Gravy ($20) - One quart of classic turkey gravy (enough for 10-12 servings) made from scratch right here in our kitchen. Our gravy is rich, smooth and - best of all - done before the bird even goes in the oven.

Farmstand Stuffing Kit

Giblet Gravy

Cranberry-Apple Sauce

Maple-Sriracha Glazed Carrots

Miso-Glazed Turnips

Spice Roasted Apples

Sorghum-Glazed Sweet Potatoes

Herbed Compound Butter

Bundle of Aromatics

The Turkey Rub

DFM Brine Kit


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