Smoked Turkey - Cooked

Smoked Turkey - Cooked

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Back by popular demand, we're offering a fully-cooked, smoked turkey!  This year our birds will be smoked in partnership with our friends at Fletcher's Brooklyn BBQ. As featured in New York Magazine & The New York Times, the same Amish-raised fresh turkeys are dry-brined for 24 hours with our special rub and smoked over apple and cherry woods.  

Our smoked turkeys are fully cooked and need to be reheated or simply enjoyed room temperature (see Serving Instructions below).

Our turkeys come from Amish Farms in Lancaster, PA.  The birds are brought live to a small NJ facility each morning and are slaughtered for us by Goffle Road Poultry Farm to ensure freshness and quality.  Barn-raised (cage free) without the use of hormones or antibiotics and fed a purely vegetarian diet, you won't think twice about ditching frozen supermarket turkeys ever again.

Size- 12-14lbs (Fresh Weight)

Payment - We charge a fixed price for cooked (smoked & roasted) turkeys of $160.00

Pickup- All pickup orders can be picked up at our Chelsea Market location during regular business hours on Tuesday, November 26st or Wednesday, November 27st.
Shipping- Thanksgiving shipments will go out Monday, November 25th & Tuesday, November 26th for overnight delivery. If you need your package to go out on a specific date (Monday or Tuesday) to ensure someone is available to receive, let us know ASAP!  For other special shipping concerns/requests call us at 212-242-2630.


2019 Sides & Accoutrements
Add Farmstand Stuffing Kit ($30) - Everything you need to make delicious, homemade stuffing for 10-12 people is included. The kit has stock, caramelized onions, cubed, crusty bread (from Amy's of course!) and classic sage sausage. It even comes with foolproof instructions for quick assembly and cooking.

Add Giblet Gravy ($20) - One quart of classic turkey gravy (enough for 10-12 servings) made from scratch right here in our kitchen. Our gravy is rich, smooth and - best of all - done before the bird even goes in the oven.

Farmstand Stuffing Kit

Giblet Gravy

Cranberry-Apple Sauce

Maple-Sriracha Glazed Carrots

Miso-Glazed Turnips

Spice Roasted Apples

Sorghum-Glazed Sweet Potatoes

Herbed Compound Butter

Bundle of Aromatics

The Turkey Rub

DFM Brine Kit

Serving Instructions

Room Temperature/Cold - Simply remove from refrigerator 3 hours before service, then slice and serve!

Hot - Place the turkey in a roasting pan and cover tightly with aluminum foil.  Gently reheat the turkey in a 325 F oven for approximately 10 to 15 minutes per pound (2-2.5hours).

Stuffing - Our roasted turkeys should not be stuffed while reheating as it will limit airflow and cause your bird to dry out.  Stuffing should be prepared separately.



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