Tres Chiles Salami (House Made)

Berkshire Pork salami seasoned with jalapeño, habanero, and chipotle chiles.  Addicting heat that gets better as it comes up to room temperature.  Delicious on its own or on a pizza.

Made with Berkshire Pork from Sir William Angus in Craryville NY.

SIZES

MINI/SNACK STICK - These small salami are stuffed into sheep casings and aged for 2-4 weeks.  Slice into rustic pieces or simply take a bite! ≈1/2" diameter.

MEDIUM - Our medium salami are stuffed into hog casings and aged for 3-5 weeks.  Easy to slice for snacking, a charcuterie board or a picnic basket. ≈1" diameter.

LARGE - Our large salami are stuffed into beef middles and aged for 5-8 weeks. Slice thinly for charcuterie boards or sandwiches. ≈1.75" diameter.

Store in the refrigerator wrapped in paper to avoid drying out.